Tomato and Asparagus Puff Pastry Tart
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Tomato and Asparagus Puff Pastry Tart
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This easy Asparagus Tart tastes as good as it looks! It is an easy appetizer of brunch recipe made with puff pastry, fresh asparagus, tomatoes, and cheese.
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Ingredients
- 1 heet puff pastry
- 4 ounces gruyere cheese
- 3 ounces goat cheese crumbled
- 15 asparagus approximately (see note 2, spears
- 1 cup cherry tomato sliced into thin, flat, slices
- 1 large egg white
Instructions
- Preheat oven to 400°F
- Place a thawed puff pastry sheet on a piece of parchment paper and roll it into a 10” x 16” rectangle.
- Use a knife to lightly score the dough about 1 inch from the edge, drawing a rectangle shape into the dough (don't go all the way through!).
- Prick the inside of the drawn rectangle with a fork. This will make the edges puff up and leave the center lower.
- In a small bowl whisk the eggs white and then use a basting brush to brush the egg white over the outer edges of the dough.
- Move the parchment paper with the tart dough on it to a baking sheet and put it in the oven to bake for 12 minutes. When it has finished baking set aside. See note #1 below.
- While the pastry bakes wash and trim about 15 asparagus spears (or however many you will need to cover the puff pastry). See note #2 below.
- Par-cook your asparagus by either boiling them for 1-2 minutes or steaming them. I wrap my asparagus spears in a damp paper towel and put them in the microwave for 2-3 minutes. Once they are done run them under cold water to stop the cooking process and then dry thoroughly with a paper towel.
- Sprinkle the Gruyere cheese and goat cheese over the tart (leaving the outer edges bare).
- Lay the asparagus spears and sliced cherry tomatoes on the cheese.
- Place the tart back in the oven for another 15-20 minutes or until the crust is golden brown and the cheese is melted.
- Serve immediately.
Notes
- I suggest using the thinnest asparagus spears you can find so it will cook quickly in the oven.
- We used Pepperidge Farms pastry sheets. Your bake time may vary with other brands or from scratch recipes.
- I suggest using the thinnest asparagus spears you can find so it will cook quickly in the oven.
Nutrition Information
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Serving
1slice
Calories
174kcal
(9%)
Carbohydrates
10g
(3%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
14mg
(5%)
Sodium
114mg
(5%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
233IU
(5%)
Vitamin C
3mg
(3%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 174kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 14mg | 5% |
| Sodium | 114mg | 5% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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