Tomato and Egg Puff Pastry Tarts
User Reviews
3.9
38 reviews
Good
Tomato and Egg Puff Pastry Tarts
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Baked eggs and tomatoes cradled in a frame of golden puff pastry.
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Ingredients
pastry
- 1 heet puff pastry thawed, frozen
- 1 large egg beaten
filling
- Boursin cheese spread or other herbed cheese spread; a package
- 1 red onion sliced paper thin, small
- 1 pint cherry tomatoes heirloom variety
- herbs assorted; fresh
- black pepper fresh cracked
- olive oil for brushing
- 4 egg large
- black pepper fresh cracked
Instructions
- Preheat the oven to 400F
- Put dough onto a floured surface and roll out slightly to a 12x12 square. Cut the dough into four 6 inch by 6 inch squares.
- Use a blunt knife to score a 1/2 inch border around each square, don't cut all the way through the dough. Prick the inside of each square with the tines of a fork, but leave the border alone. The border will puff up during cooking and form a frame.
- Brush the outside edges with the beaten egg, and then spread some of the cheese across the center of each square. Arrange the onion slices and the tomatoes on top, leaving the center free for the egg, which will go there later.
- Bake the squares for about 10 minutes, just until they start to puff and turn light golden.
- While the pastry is cooking, crack each egg into a little cup of its own, and set aside. This will allow you to gently slide the egg onto the pastry easier.
- Remove from the oven and take a minute to gently arrange each square so the center is free for the egg. Slide an egg into the center of each square. Put back in the oven carefully, and continue baking for another 10-12 minutes, just until the egg is set and the pastry is golden.
- Serve hot, or at room temperature, sprinkled with fresh herbs.
Nutrition Information
Show Details
Calories
597kcal
(30%)
Carbohydrates
37g
(12%)
Protein
15g
(30%)
Fat
44g
(68%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.02g
(1%)
Cholesterol
247mg
(82%)
Sodium
467mg
(19%)
Potassium
413mg
(9%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1251IU
(25%)
Vitamin C
29mg
(32%)
Calcium
82mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 597 kcal
% Daily Value*
| Calories | 597kcal | 30% |
| Carbohydrates | 37g | 12% |
| Protein | 15g | 30% |
| Fat | 44g | 68% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 247mg | 82% |
| Sodium | 467mg | 19% |
| Potassium | 413mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1251IU | 25% |
| Vitamin C | 29mg | 32% |
| Calcium | 82mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
38 reviews
Good
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