Tomato And Shrimp Salad

User Reviews

5

2 reviews
Excellent

Tomato And Shrimp Salad

Easy and flavorful Tomato And Shrimp Salad features a healthy dish with succulent shrimp, tomato, and cucumber in a sweet and tangy dressing. So delicious and refreshing.

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Ingredients

Servings
  • 4 oz (125 grams) Shrimp peeled and deveined
  • 2 tomato cut into small pieces
  • 1 cucumber cut into small pieces
  • 1 tall scallion finely sliced

Salad Dressing

  • 1 clove garlic minced
  • 2 tabelspoons ketchup
  • 1 teaspoon sugar
  • 2 teaspoons olive oil

Instructions

  1. Fill a saucepan with water and bring it to a boil. Add the shrimp and cook for 1 minute, or until they turn pink and are cooked through. Drain the shrimp and set them aside.
  2. Next, prepare the dressing by combining minced garlic, ketchup, sugar, and olive oil in a small bowl. Whisk well until the sugar is completely dissolved, and set aside.
  3. In a salad bowl, combine the shrimp, tomato, cucumber, and dressing. Toss to mix well. Transfer the salad to a plate and serve immediately, garnished with scallions on top.

Notes

  • To achieve a crispy and succulent texture, make sure not to overcook the shrimp. Cook them until they just turn pink and are cooked through.
  • Use fresh juicy tomatoes and cucumbers. They will add a burst of flavor and color to the salad.
  • To maintain a nice crunchy texture, toss the ingredients with the dressing just before serving. Avoid making the salad ahead of time, as it may become watery and soggy over time.

Nutrition Information

Show Details
Serving 2people Calories 135kcal (7%) Carbohydrates 11g (4%) Protein 13g (26%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 91mg (30%) Sodium 86mg (4%) Potassium 655mg (14%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 1143IU (23%) Vitamin C 22mg (24%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 135 kcal

% Daily Value*

Serving 2people
Calories 135kcal 7%
Carbohydrates 11g 4%
Protein 13g 26%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 91mg 30%
Sodium 86mg 4%
Potassium 655mg 14%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 1143IU 23%
Vitamin C 22mg 24%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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