Tomato and Summer Squash Gratin with Oats
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Tomato and Summer Squash Gratin with Oats
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Tomatoes and summer squash make up this unique savory summer side dish.
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Ingredients
- 1 lb summer squash (We used crooked neck), peeled and sliced ¼“ thick
- 1 tsp salt
- 1 Tbsp butter unsalted
- 1 onion diced
- ¼ c all-purpose flour unbleached
- 1 bay leaf
- 1 tsp thyme
- 1 tsp marjoram
- ½ tsp basil
- ½ tsp garlic powder
- ½ tsp salt
- 2 c milk
- 1 lb tomato sliced ¼“ thick
- ½ c rolled oats old fashioned
Instructions
- Preheat your oven to 400F.
- Place sliced squash in a large bowl. Toss with 1 tsp salt and set aside to let the salt pull the moisture from the squash for at least 10 minutes.
- In a large sauté pan, heat butter over medium heat. Add diced onions and sauté until golden brown and caramelized, 8-10 minutes.
- Remove the onions from the heat and mix in flour and seasonings until well mixed.
- Return the mixture to the heat. Add milk and bring to a simmer. Reduce the heat to medium low and stir constantly until the mixture has thickened, 3-5 min. Remove the sauce from the heat, and remove the bay leaf.
- Spread half of the sauce in a 9x9 baking dish. Rinse the salt from the squash slices and layer squash and tomato slices over the sauce. Spread the remaining sauce over top of the veggie slices. Top with the rolled oats.
- Cover the dish tightly with aluminum foil and bake for 30 minutes, until the dish begins to bubble near the center. Remove the foil and bake for an additional 10 minutes, until the dish is fully bubbly all the way to the center.
- Remove from the oven and let stand 5 minutes before serving.
Nutrition Information
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Calories
195kcal
(10%)
Carbohydrates
31.2g
(10%)
Protein
8.5g
(17%)
Fat
4.2g
(6%)
Saturated Fat
2.1g
(11%)
Cholesterol
10mg
(3%)
Sodium
964mg
(40%)
Fiber
5g
(20%)
Sugar
12.5g
(25%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 31.2g | 10% |
| Protein | 8.5g | 17% |
| Fat | 4.2g | 6% |
| Saturated Fat | 2.1g | 11% |
| Cholesterol | 10mg | 3% |
| Sodium | 964mg | 40% |
| Fiber | 5g | 20% |
| Sugar | 12.5g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
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