Tomato asparagus quiche
User Reviews
4.5
12 reviews
Excellent
Tomato asparagus quiche
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A colorful and delicious combination, this quiche is perfect for brunch, lunch or potlucks.
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Ingredients
- 9 in pastry crust (see notes)
- 1 onion large
- 2 tablespoon olive oil
- 8 oz asparagus (trimmed weight)
- 1 cup cherry tomato or grape tomatoes
- 1 cup gruyere cheese coarsely grated
- 3 egg
- ¾ cup milk
- salt
- black pepper
- 3 tablespoon Parmesan Cheese grated
Instructions
- Preheat oven to 350F/175C.
- If making your own crust, pre-cook the base as you would normally. (See link to other quiche recipe for my favorite version, which includes pre-cooking instructions.)
- Dice the onion, warm the oil in a medium skillet over a medium heat then cook the onion until soft and lightly browned. Set aside.
- Trim the ends off the asparagus and break or cut the stems in half.
- Once the base is pre-cooked, put the cooked onions across the bottom of the crust. Arrange the asparagus on top - I put a layer of the lower stem then a layer of the top since you will see the top ones, arranged in a circle, but as you find easiest.
- Put the tomatoes in between gaps in the asparagus so they are spread across the quiche. Sprinkle the gruyere over the top.
- Whisk together the eggs, milk and a little salt and pepper. Carefully pour the mixture over the filling. Top with a little parmesan then bake for approx 30 minutes until set and lightly browned on top.
Notes
- Note: I use and highly recommend this quiche Lorraine recipe for a tasty homemade crust (that's part whole wheat), but nutritional info calculated with a regular shortcrust pastry crust.
Nutrition Information
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Calories
223kcal
(11%)
Carbohydrates
7g
(2%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
111mg
(37%)
Sodium
179mg
(7%)
Potassium
245mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
805IU
(16%)
Vitamin C
9.2mg
(10%)
Calcium
313mg
(31%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 111mg | 37% |
| Sodium | 179mg | 7% |
| Potassium | 245mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 313mg | 31% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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