Tomato Avocado Feta Salad
User Reviews
4.9
18 reviews
Excellent
Tomato Avocado Feta Salad
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This super simple tomato avocado feta salad is the perfect side dish to all of your summer dinners. Juicy cherry tomatoes, creamy avocado, sweet grilled corn, and salty feta cheese make a combination of flavors that is elevated with a delicious vinaigrette made with fresh herbs.
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Ingredients
Grilled Corn
- 2 corn fresh ears
- 2 tsp vegetable oil or 1 tbsp butter
Tomato Avocado Salad
- 1 pint cherry tomato halved
- 1 avocado diced, ripe
- 1/3 cup feta cheese crumbled
- sea salt for garnishing, flaky
Herb Vinaigrette
- 1/4 cup extra virgin olive oil
- lime juice juice of 2 limes
- basil chopped finely, fresh, small handful
- 2 thyme leaves minced, sprigs worth, fresh
- 1 tsp oregano minced, fresh
- 1/2 tsp salt sea salt
- 1/2 tsp black pepper freshly ground
Instructions
- Grill the Corn
- Preheat your grill or grill pan to medium heat, and brush your corn with either butter or a little vegetable oil. Grill the corn, turning it halfway, for 12-15 minutes, until the corn gains a speckled look from the grill.
- Let the ears of corn cool enough to touch before carefully shaving the kernels off the cob into a large mixing bowl. Set aside.
- Make the Herb Vinaigrette
- Whisk together the olive oil, lime juice, sea salt, freshly ground pepper, and chopped herbs in a small bowl. Set aside.
- Create the Salad
- Add the cherry tomatoes and diced avocado with the corn in the large mixing bowl. Crumble in the feta, then drizzle the dressing over the salad. Toss well and sprinkle with flaky salt.
- Serve immediately.
Notes
- Prep all of the ingredients, except for the avocado, up to 6 hours ahead of serving. Slice the avocado right before serving, then give everything a toss with the dressing.
- This salad doesn't save very well. Everything slumps down, becomes liquidy, it's not very appealing. Fortunately, you can halve the recipe with ease for only 3 servings, instead.
Nutrition Information
Show Details
Serving
1g
Calories
251kcal
(13%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
14g
(82%)
Cholesterol
12mg
(4%)
Sodium
412mg
(17%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 251kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 12mg | 4% |
| Sodium | 412mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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