Tomato avocado salad with dukkah seasoning
User Reviews
5
10 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
2
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Course
Salad
Tomato avocado salad with dukkah seasoning
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Because the flavours here are so clean, you truly want only the best ingredients for this salad. Dukkah won't keep fresh as long as other, nut-free spice mixtures... But then again, it also won't stay in you cupboards as long.
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Ingredients
- dukkah seasoning makes about 1 cup:
- 4 TBs sesame seeds
- 3 TBs coriander seeds
- 2 TBs cumin seeds
- 1 TB black peppercorns
- ½ cup peanuts roasted
- 1 teaspoon mint dry, green
- 1 teaspoon salt
- For Salad:
- 1 avocado
- 3 to tomato
- extra virgin olive oil
- lemon juice of 1
- dill to taste, fresh
- salt to taste
- black pepper to taste
Instructions
- Preheat a pan to medium heat. Roast sesame seeds for 1-2 minutes, until fragrant. Set aside.
- Roast coriander & cumin seeds and peppercorns until fragrant. Set aside and let cool.
- Once cooled, combine the seeds with the rest of the dukkah ingredients, and mill in a spice grinder or or pulse in a food processor until a coarse mixture develops (take care not to overprocess, or you'll be left with a paste). Pack in a jar.
- Meanwhile, slice tomatoes and avocado, and arrange on a large platter. Sprinkle with dukkah, fresh dill, and season with olive oil, lemon, salt and pepper. Let macerate for just 2 minutes, and serve. Set the dukkah seasoning mixture at the table, so people can generously season their own plates.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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