Tomato Bacon and Onion Quiche
User Reviews
4.6
36 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
1 hr 30 mins
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Total Time
1 hr 45 mins
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Servings
12
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Calories
513 kcal
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Course
Main Course
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Cuisine
American
Tomato Bacon and Onion Quiche
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This quiche is perfect for weekend brunch entertaining! Goes great with a simple baked ham!
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Ingredients
- 2 inch pie crust not deep dish
- 1 cup onion caramelized
- 1 ½ teaspoons kosher salt divided
- 2 large tomatoes seeded and sliced into 1/4" thick rounds, ripe
- 8 egg whisked
- 2 cups half and half
- 1 tablespoon thyme chopped, fresh leaves
- ½ teaspoon black pepper freshly ground
- ½ pound Bacon cooked, diced or crumbled
- 2 cups gruyere cheese shredded
Instructions
- Preheat oven to 450 degrees. Roll out the pie crusts and fit them into two pie plates, pressing the bottom and sides to the plates. Crimp the edges with your fingers, or use the tines of a fork to create a nice border on the crust. Bake the pie crusts for 8-9 minutes until lightly browned. Remove from oven and set aside to cool.
- Turn oven down to 350 degrees.
- Lay the tomatoes on a sheet pan lined with paper towels. Sprinkle with 1/2 teaspoon kosher salt and let tomatoes sit for 20 minutes until the liquid has been released. Blot the tomatoes dry with fresh paper towels.
- In a medium bowl combine the eggs, half and half, thyme, remaining teaspoon of kosher salt and pepper. Whisk to combine thoroughly.
- Stir in the bacon, onions and cheese. Divide the mixture between the two pie crusts. Arrange the tomato slices on top of the quiche mixture, overlapping if necessary.
- Bake the quiches for 45-50 minutes. Remove from oven and let cool 10-15 minutes before serving.
- Can be made a day ahead. Cool to room temperature, cover and refrigerate. Reheat in a 300 degree oven for 20 minutes before serving.
Notes
- Please see my post on "how to caramelize onions" for step by step instructions on how to achieve golden gooey goodness with only 3 ingredients! Link included above!
Nutrition Information
Show Details
Calories
513kcal
(26%)
Carbohydrates
20g
(7%)
Protein
11g
(22%)
Fat
42g
(65%)
Saturated Fat
18g
(90%)
Cholesterol
187mg
(62%)
Sodium
552mg
(23%)
Potassium
158mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
590IU
(12%)
Vitamin C
3.4mg
(4%)
Calcium
293mg
(29%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 20g | 7% |
| Protein | 11g | 22% |
| Fat | 42g | 65% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 187mg | 62% |
| Sodium | 552mg | 23% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 293mg | 29% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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