Tomato Basil Feta Pizza
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
8 servings
-
Calories
208 kcal
-
Course
Main Course, Dinner
Tomato Basil Feta Pizza
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Salty feta, sweet tomatoes, and fresh basil are the stars on this light and flavorful pizza!
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Ingredients
- 1 pound pizza dough homemade or store bought
- 2 teaspoons olive oil
- 1 clove garlic minced
- 1/4 teaspoon kosher salt
- black pepper freshly ground, to taste
- 1/2 cup cherry tomato halved
- 1/2 cup roasted red peppers sliced
- 1/4 cup kalamata olives sliced
- 1 cup feta cheese crumbled
- 2 tablespoons basil chopped, fresh
- balsamic glaze for drizzling
Instructions
- Preheat oven to 475° F.
- Stretch or roll the pizza dough onto a baking sheet or pizza stone.
- Drizzle the olive oil over the top of the dough. Sprinkle the minced garlic, salt, and pepper over the oiled pizza dough.
- Top the dough with the cherry tomatoes, roasted red peppers, olives, and feta.
- Bake on the middle rack of the oven for about 12-15 minutes or until the crust is golden brown. Remove the pizza from the oven and top with the basil and a drizzle of balsamic vinegar.
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
17mg
(6%)
Sodium
883mg
(37%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 883mg | 37% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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