Tomato Basil Pizza Rolls
User Reviews
5
2 reviews
Excellent
Tomato Basil Pizza Rolls
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Any excuse to make a pizza and I’m in, which is why these Tomato Basil Pizza Rolls are happening today!
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Ingredients
- 1 pound pizza dough
- 2 tablespoons olive oil
- 1 cup marinara sauce
- ¼ cup basil pesto
- 1 ¼ cup mozzarella cheese divided, shredded
- ¼ cup fontina cheese shredded
- ¼ cup Parmesan Cheese
- basil torn, plus more for serving, handful, leaves
Instructions
- Preheat oven to 450F.
- Line a baking sheet with parchment paper and drizzle the surface with 1 tablespoon of olive oil.
- On a clean surface, roll out pizza dough into a rectangular shape, roughly 9 x 16 inches. Spread the marinara sauce evenly on the rolled out dough, leaving about a 1" border around the dough followed by dollops of the pesto. Top with 1 cup of shredded mozzarella cheese, all the shredded fontina, a few basil leaves and ⅛ cup Parmesan cheese.
- Carefully, lift up the bottom edge of the dough and roll it forward into a tight cylinder. Place dough cylinder, seam side down, on a cutting board and, using a thin, sharp knife, cut cylinder crosswise into 8 equal-size slices. Nestle the slices, cut sides up on a parchment lined baking sheet. Brush 1 tablespoon olive oil onto the edges of the dough and bake until golden brown about 15-20 minutes.
- In the last two minutes of baking, pull rolls out of the oven and top with extra shredded mozzarella and a light sprinkle of the remaining Parmesan cheese. Place rolls back into oven and bake until cheese melts. Remove rolls from the oven, let rest for 5 minutes and sprinkle with basil before serving.
Notes
- You can add in any type of pizza toppings – various kinds of cheese, pepperoni, shredded chicken and pineapple, the possibilities are endless!
Nutrition Information
Show Details
Calories
289kcal
(14%)
Carbohydrates
30g
(10%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
820mg
(34%)
Potassium
110mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
469IU
(9%)
Vitamin C
2mg
(2%)
Calcium
165mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 820mg | 34% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 469IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 165mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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