Tomato Basil Tortellini Soup
User Reviews
5
Tomato Basil Tortellini Soup
Description
This soup begins by gently cooking minced garlic in olive oil to release aroma, then adding diced tomatoes and broth along with sugar, dried basil, oregano, a bay leaf, salt, and pepper. Simmering for 20-30 minutes allows flavors to meld and develop a savory tomato base. Five minutes before serving, fresh cheese tortellini are added, cooking until they puff up and float.
The resulting soup balances the acidity and sweetness of tomatoes with herbaceous notes and a savory broth. The cheese tortellini contribute a soft, filled texture that contrasts with the smooth broth and tender tomato chunks. Optional garnishes of fresh basil and grated Parmesan enrich the flavor and add freshness.
This soup is well-suited as a light but satisfying meal or starter during cooler weather. It combines convenience with fresh pasta and pantry staples to create a flavorful, warming dish.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 24 oz diced tomatoes I use San Marzano tomatoes
- 4 cups chicken broth or vegetable broth
- 1 teaspoon sugar
- 1 teaspoon basil dried
- 1/2 teaspoon oregano dried
- 1 bay leaf
- salt to taste
- black pepper to taste
- 10 oz. cheese tortellini fresh
- Parmesan Cheese for garnish (optional, fresh
- basil for garnish (optional, fresh
Instructions
- In large pot, cook garlic in olive oil 1 minute or until fragrant. Pour in tomatoes, broth, sugar and spices.
- Bring to boil, reduce to simmer. Simmer gently for 20-30 minutes or until flavorful. Taste and adjust seasonings.
- 5 minutes before serving, pour in tortellini and stir. Once tortellini are puffed, soft and floating, they are done and you are ready to serve.
- Ladle into bowls and top with fresh basil and parmesan cheese.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 1185mg | 49% |
| Potassium | 517mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 33mg | 37% |
| Calcium | 181mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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