Tomato Bisque
User Reviews
5
6 reviews
Excellent
Tomato Bisque
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With this rich and creamy roasted Tomato Bisque, sweet, caramelized tomatoes and roasted garlic and onions come together, creating an explosion of flavor.
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Ingredients
- 3 pounds tomato Campari
- ½ yellow onion roughy chopped
- 2 cups vegetable broth
- ⅔ cup heavy cream
- ½ cup Parmesan Cheese grated
- 5 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons basil chopped, fresh
- ½ teaspoon oregano dried
- 1 ½ teaspoons salt divided
- ½ teaspoon black pepper divided, ground
Instructions
- Preheat oven to 425°F.
- Wash, dry and cut each tomato in half. Remove the cores and discard. If you use larger tomatoes, cut them into quarters.
- Place the tomatoes, yellow onion and (unpeeled) garlic cloves on a baking sheet. Drizzle with olive oil, then sprinkle with the dried oregano, half the salt and half the ground black pepper.
- Toss to combine, then roast in the oven for 30-35 minutes stirring halfway through cooking.
- Take each garlic clove and remove the peels, then add them along with the tomatoes, onions and any juices into a blender or food processor.
- Puree until smooth, then pour into a Dutch oven or pot and heat to medium.
- Add in the vegetable broth, fresh basil, remaining salt and pepper, then simmer for 5 minutes. Pour in the heavy cream and grated parmesan cheese and simmer for another 5 minutes.
- Ladle into your soup bowls and garnish with some fresh basil and a drizzle of heavy cream.
- I served mine with a grilled cheese made with Sola bread and it paired beautifully!
Notes
- If you can't find Campari tomatoes, you can use any fresh ripe tomatoes that you like. Just be sure to core and cut them to the same size, so that they roast evenly.
- If you're Vegan, you can use unsweetened coconut milk instead of heavy cream.
Nutrition Information
Show Details
Calories
166kcal
(8%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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