Tomato Bisque

User Reviews

4.7

183 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr

  • Servings

    12 servings

  • Calories

    87 kcal

  • Course

    Soup

  • Cuisine

    American

Tomato Bisque

Tomato Bisque blends crushed tomatoes, chicken broth, and heavy cream into a creamy, smooth soup with subtle heat from cayenne and aromatic herbs like basil and garlic. The bisque achieves a velvety texture by simmering and blending the ingredients, balancing the acidity of tomatoes with sugar and cream. This comforting bisque can be served garnished with extra cream and parsley, making it a satisfying starter or light meal option.

Description

Tomato Bisque is a rich soup made by gently cooking diced onion, celery, and fragrant spices in olive oil until softened, then adding garlic before incorporating crushed tomatoes, chicken broth, and a touch of sugar. After simmering to develop deep flavors, the bisque is blended until smooth and finished with heavy cream for richness. The seasoning with kosher salt, black pepper, and a pinch of cayenne adds mild warmth without overpowering the sweetness of the tomatoes.

The bisque has a velvety texture and comforting warmth, suitable for serving as a starter or alongside crusty bread. The fresh garlic and basil infuse the soup with herbal notes, while the cream creates a smooth, luscious mouthfeel.

Garnishing with additional heavy cream and parsley enhances the appearance and adds a fresh touch. This bisque can be enjoyed on its own or paired with sandwiches for a simple meal.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 yellow onion diced
  • 2 celery diced, stalks
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper coarse ground
  • 1 pinch cayenne pepper
  • 1 teaspoon basil dried
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 28 ounces crushed tomatoes
  • 1 teaspoon white sugar
  • 1 cup heavy cream

Instructions

  1. Add the olive oil to a large pot over medium heat and cook the onion, celery, salt, pepper, cayenne and basil for about 5-6 minutes or until the onions are translucent.
  2. Add in the garlic and stir an additional 45 seconds before adding in the broth, tomatoes and sugar.
  3. Lower the heat to a simmer and cook for 30-40 minutes before blending until perfectly smooth with an immersion blender.
  4. Add in the heavy cream, mix well and serve using more heavy cream and parsley as garnishes.

Nutrition Information

Show Details
Calories 87kcal (4%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 13mg (4%) Sodium 480mg (20%) Potassium 297mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 320IU (6%) Vitamin C 12.7mg (14%) Calcium 42mg (4%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 87 kcal

% Daily Value*

Calories 87kcal 4%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 480mg 20%
Potassium 297mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 320IU 6%
Vitamin C 12.7mg 14%
Calcium 42mg 4%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

183 reviews
Excellent

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