Tomato Bisque
User Reviews
4.7
Tomato Bisque
Description
Tomato Bisque is a rich soup made by gently cooking diced onion, celery, and fragrant spices in olive oil until softened, then adding garlic before incorporating crushed tomatoes, chicken broth, and a touch of sugar. After simmering to develop deep flavors, the bisque is blended until smooth and finished with heavy cream for richness. The seasoning with kosher salt, black pepper, and a pinch of cayenne adds mild warmth without overpowering the sweetness of the tomatoes.
The bisque has a velvety texture and comforting warmth, suitable for serving as a starter or alongside crusty bread. The fresh garlic and basil infuse the soup with herbal notes, while the cream creates a smooth, luscious mouthfeel.
Garnishing with additional heavy cream and parsley enhances the appearance and adds a fresh touch. This bisque can be enjoyed on its own or paired with sandwiches for a simple meal.
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion diced
- 2 celery diced, stalks
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper coarse ground
- 1 pinch cayenne pepper
- 1 teaspoon basil dried
- 3 cloves garlic minced
- 4 cups chicken broth
- 28 ounces crushed tomatoes
- 1 teaspoon white sugar
- 1 cup heavy cream
Instructions
- Add the olive oil to a large pot over medium heat and cook the onion, celery, salt, pepper, cayenne and basil for about 5-6 minutes or until the onions are translucent.
- Add in the garlic and stir an additional 45 seconds before adding in the broth, tomatoes and sugar.
- Lower the heat to a simmer and cook for 30-40 minutes before blending until perfectly smooth with an immersion blender.
- Add in the heavy cream, mix well and serve using more heavy cream and parsley as garnishes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 480mg | 20% |
| Potassium | 297mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 12.7mg | 14% |
| Calcium | 42mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.