Tomato Burrata Salad
User Reviews
5
Tomato Burrata Salad
Description
Tomato Burrata Salad features a base of arugula or mixed greens dressed with sliced ripe tomatoes and thin red onion, providing freshness and a slight bite. Pieces of burrata cheese are torn over the top, adding creamy richness. Thinly sliced fresh basil leaves and toasted pine nuts contribute herbal aroma and texture. The salad is dressed simply with a drizzle of olive oil, balsamic glaze, and optionally prepared pesto, which add a balance of fruity, tangy, and savory notes.
The salad is assembled by layering the ingredients on a plate or bowl with the cheese placed last to prevent overmixing, ensuring each bite includes creamy cheese and fresh vegetables. The balsamic glaze adds a sweet acidity that offsets the richness of the burrata, while pine nuts contribute a crunchy contrast.
This salad pairs well with grilled meats or as a light appetizer on its own. Using a simple blend of oil and vinegar dressing with an optional pesto allows customization based on preference. Balsamic vinegar can substitute the glaze for a lighter acidity.
It is best served immediately after preparation to enjoy the fresh textures and creamy cheese without wilting the greens.
Ingredients
- 4 cups arugula or mixed greens
- 2 medium tomatoes about 8 ounces, ripe
- ½ small red onion sliced
- 8 ounces burrata cheese or more to taste
- 2 tablespoons basil thinly sliced, fresh leaves
- 1 tablespoon pine nuts or almonds, toasted
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- ¼ cup pesto prepared or homemade, optional
Instructions
- Place greens on a plate or in a salad bowl.
- Slice the tomatoes ¼" thick and place over the greens. Top with red onion.
- Tear the barrata into pieces and arrange over the tomatoes.
- Drizzle with oil, balsamic glaze, and pesto if using. Sprinkle with pine nuts and serve.
Notes
- Serve this salad fresh as burrata tends to soften and release moisture over time.
- Pairs especially well with grilled meats or summertime dishes.
- Use balsamic vinegar in place of balsamic glaze for a less sweet dressing.
- A simple vinaigrette with oil and vinegar plus pesto works well if you prefer less sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315 | 16% |
| Carbohydrates | 10g | 3% |
| Protein | 12g | 24% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 41mg | 14% |
| Sodium | 154mg | 6% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1750IU | 35% |
| Vitamin C | 13mg | 14% |
| Calcium | 369mg | 37% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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