Tomato Butter
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Unrated
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Total Time
25 mins
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Servings
10
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Calories
151 kcal
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Course
Condiments
-
Cuisine
International
Tomato Butter
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Tomato Butter is full of flavour, using ripe and sweet baby tomatoes. This compound tomato butter has garlic and fresh herbs, and it's so easy to make yourself at home.
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Ingredients
- 200 g butter cubed slightly softened, unsalted
- 400 g tomato I used Mini Roma tomatoes, miniature/baby
- 1 garlic halved and core removed, clove
- 2 teaspoons thyme fresh leaves
- 1 tablespoon oregano finely chopped, fresh
- ½ teaspoon salt cooking
- ¼ teaspoon black pepper fresh
Instructions
- Preheat your oven grill/ broiler to high.
- Halve the tomatoes and place them on a lined (see my notes) baking sheet cut side up.
- Place them under the grill about 8 - 10 cm (3 - 4") below the element.
- Grill for 6 - 8 minutes until they start to char and become soft and jammy.
- Place tomatoes in the bowl of a small food processor, along with garlic, salt and pepper.
- Blend until mostly smooth, then allow to cool (see my notes).
- Once cool, add herbs and softened unsalted butter to the processor.
- Blend until well combined, scraping down the sides as you go.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- I line my baking sheet with a layer of foil and then a layer of baking/parchment paper so they don't stick.
- Speed up the cooling process by spreading this tomato paste onto a plate etc and then placing it in the fridge (or freezer) to chill.
- Halving the tomatoes is so the juice inside the tomatoes gets direct heat.
Nutrition Information
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Calories
151kcal
(8%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
43mg
(14%)
Sodium
4mg
(0%)
Potassium
103mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
852IU
(17%)
Vitamin C
6mg
(7%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 4mg | 0% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 852IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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