Carrot Ginger Soup Recipe

User Reviews

4.9

228 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    314 kcal

  • Course

    Soup

  • Cuisine

    North American

Carrot Ginger Soup Recipe

This carrot soup is our favorite carrot soup recipe. It's easy to make using pantry-staple ingredients and comes together in less than 30 minutes. It's a creamy blended soup with coconut and ginger and is absolutely delicious.

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Ingredients

Servings
  • 1 tablespoon coconut oil
  • 1 large onion chopped
  • 2 tablespoons ginger chopped
  • 2 cloves garlic chopped
  • 2 lb carrots chopped
  • 2 teaspoons ground turmeric
  • 4 cups vegetable or chicken stock
  • 15 ounce Can coconut milk
  • Juice from ½ lime about 1 tablespoon
  • sea salt and pepper to taste
  • Optional toppings: chopped cilantro and chopped cashews, almonds, or peanuts
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Instructions

  1. Heat the coconut oil in a large soup pot over medium-high heat. Add the onion and saute until translucent, about 3 minutes. Add the ginger and garlic and cook for 1 more minute.
  2. Add the carrots, turmeric, and stock to the pot. Raise the heat to high and bring the pot to a boil. Reduce the heat and simmer, covered, for 15 minutes, or until the carrots are tender.
  3. Blend the soup (either in batches in a blender or using an immersion blender) then add the coconut milk and lime juice. Season to taste with salt and pepper then serve with any or all of the optional toppings.

Nutrition Information

Show Details
Serving 2 cups Calories 314kcal (16%) Carbohydrates 39g (13%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 7mg (2%) Sodium 582mg (24%) Potassium 1083mg (31%) Fiber 7g (28%) Sugar 16g (32%) Vitamin A 37899IU (758%) Vitamin C 19mg (21%) Calcium 96mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 314 kcal

% Daily Value*

Serving 2 cups
Calories 314kcal 16%
Carbohydrates 39g 13%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 582mg 24%
Potassium 1083mg 23%
Fiber 7g 28%
Sugar 16g 32%
Vitamin A 37899IU 758%
Vitamin C 19mg 21%
Calcium 96mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

228 reviews
Excellent

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