Tomato Cobbler
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Unrated
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Prep Time
15 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
385 kcal
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Course
Main Course
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Cuisine
American
Tomato Cobbler
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This savory tomato cobbler is the perfect use for all those summer tomatoes. This cobbler is packed full of fresh tomatoes, gouda and fresh sage. You’re going to love this recipe!
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Ingredients
- 1 teaspoon butter salted
- 6 whole Roma tomato quartered
- 5 leaves sage fresh
- 1 cup gouda cheese shredded
- 2-¼ cup biscuit mix Bisquick
- ⅔ cup milk whole
- 1 tablespoon balsamic vinegar
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 450 degrees F.
- Place 12-inch cast iron skillet on stove over medium to high heat and melt butter.
- Add cut tomatoes and cook until tomatoes become wrinkly, about 7-10 minutes. Stir occasionally. Although they will be getting soft, do not mash tomatoes. They will be kept in form the whole time.
- While tomatoes are cooking, mix Bisquik and milk into a large bowl, and coarsely chop the fresh sage. Fold fresh sage into batter along with ½ cup gouda cheese.
- Once tomatoes are done cooking, add balsamic vinegar and the remaining gouda cheese. Turn the heat down to medium-low, and let simmer for another 5-7 minutes.
- Remove pan from heat and spread out (as best you can) the biscuit batter on top (and sometimes in between) of the tomatoes. The batter will be lumpy and hard to spread, but as long as most of the top of the pan is covered, you are fine.
- Place skillet in oven and bake for 8-10 minutes or until biscuits are cooked and tops are golden-brown.
Equipments used:
Notes
- If you do not have a cast iron skillet, no worries! Follow the steps as said using a regular skillet, and then transfer tomatoes to a 9x13 casserole dish before placing the biscuit mix on top.
Nutrition Information
Show Details
Serving
1g
Calories
385kcal
(19%)
Carbohydrates
37g
(12%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.03g
(2%)
Cholesterol
51mg
(17%)
Sodium
1.115mg
(0%)
Potassium
527mg
(11%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
1.553IU
(0%)
Vitamin C
21mg
(23%)
Calcium
407mg
(41%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 385kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 51mg | 17% |
| Sodium | 1.115mg | 0% |
| Potassium | 527mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 1.553IU | 0% |
| Vitamin C | 21mg | 23% |
| Calcium | 407mg | 41% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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