
Tomato Cucumber Avocado Salad
User Reviews
4.8
12 reviews
Excellent

Tomato Cucumber Avocado Salad
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This fresh, colorful, and simple cucumber tomato salad goes great with any meal.
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Ingredients
- 6 tomatoes, cut into wedges (I like to use red, yellow, and orange)
- 1 English cucumber, cut into slices and then halved
- 1 large avocado, pit removed, peeled, and chopped
- 3 tablespoons Thinly sliced red onion
- 1/4 cup chopped basil
- 3 tablespoons white balsamic vinegar
- 2 tablespoons olive oil
- salt and black pepper, to taste
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Instructions
- Place the tomatoes, cucumbers, avocado, and red onion in a large bowl. Sprinkle salad with fresh basil. Drizzle balsamic vinegar and olive oil over the salad. Season with salt and pepper, to taste. Serve immediately.
Nutrition Information
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Calories
201kcal
(10%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
18mg
(1%)
Potassium
816mg
(23%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
1770IU
(35%)
Vitamin C
33.2mg
(37%)
Calcium
42mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
Calories | 201kcal | 10% |
Carbohydrates | 17g | 6% |
Protein | 3g | 6% |
Fat | 15g | 23% |
Saturated Fat | 2g | 10% |
Sodium | 18mg | 1% |
Potassium | 816mg | 17% |
Fiber | 6g | 24% |
Sugar | 9g | 18% |
Vitamin A | 1770IU | 35% |
Vitamin C | 33.2mg | 37% |
Calcium | 42mg | 4% |
Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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