Tomato Cucumber Salad
User Reviews
4.9
Tomato Cucumber Salad
Description
Tomato Cucumber Salad is a straightforward mix of fresh vegetables highlighted by a light oil and vinegar dressing. The recipe relies on ripe cherry tomatoes cut in halves and thin cucumber slices, tossed together to evenly coat with olive oil and a splash of red wine vinegar. Chopped red onion adds a mild sharpness while fresh basil leaves contribute a fragrant herbal note. This salad maintains a vibrant and crunchy character, perfect to offset heavier entrees or to serve as a simple standalone dish in warm weather.
The seasoning is kept to salt and freshly cracked black pepper, which balances the acidity and freshness without overpowering the vegetables. No cooking is required, making it a quick assembly for a healthy inclusion to a meal.
Serve this salad chilled or at room temperature alongside barbecue, roasted meats, or as a light lunch accompaniment. It complements dishes where a fresh, slightly tangy counterpoint is welcome. The minimal ingredients emphasize the natural textures and flavors of summer produce.
Ingredients
- 2 cups cherry tomato halved
- 5 cucumber sliced into 1/4'' coins, or 1 1/2 English cucumbers, mini
- 3 teaspoons olive oil
- 1 teaspoon red wine vinegar
- salt to taste, freshly ground
- black pepper to taste, freshly ground
- 2 Tablespoons red onions , diced
- 2 Tablespoons basil chopped, fresh leaves
Instructions
- Add cherry tomatoes and cucumbers to a bowl.
- Drizzle olive oil and vinegar on top. Season with salt and pepper.
- Toss everything to coat. Garnish with diced red onion and fresh basil.
- Try these BBQ side dishes
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 65kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Sodium | 10mg | 0% |
| Potassium | 475mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 18.6mg | 21% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.