Tomato Florentine Soup

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    152 kcal

  • Course

    Soup

  • Cuisine

    American

Tomato Florentine Soup

This Tomato Florentine Soup is hearty, comforting, and packed with flavor from savory tomatoes and fresh spinach. And it's 100% vegetarian!

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Ingredients

Servings
  • 2 tablespoons oil
  • 1 large onion diced
  • 1 carrot peeled and diced
  • 1 stalk celery diced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 2 8 oz canned crushed tomatoes
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup mini pasta shells, ditalini, etc
  • 3 cups spinach
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Instructions

  1. In a large pot, heat the oil over medium heat.
  2. Add the onion, carrot, and celery and cook until softened, about 4-5 minutes, stirring frequently.
  3. Add the garlic and cook for an additional 1-2 minutes.
  4. Add the broth, crushed tomatoes, Italian seasoning, salt and pepper and bring to a boil. Turn down to a simmer and allow to cook for 10 minutes.
  5. Use an immersion blender to puree the soup, then add the mini pasta shells and cook until al dente, about 10 minutes.
  6. Remove the soup from the heat, then stir in the spinach. The heat of the soup will be enough to wilt the spinach.
  7. Serve immediately.

Nutrition Information

Show Details
Calories 152kcal (8%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.03g Sodium 1355mg (56%) Potassium 459mg (13%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 5325IU (107%) Vitamin C 17mg (19%) Calcium 72mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 152 kcal

% Daily Value*

Calories 152kcal 8%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Sodium 1355mg 56%
Potassium 459mg 10%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 5325IU 107%
Vitamin C 17mg 19%
Calcium 72mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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