Tomato, Grilled Eggplant and Salted Egg Salad

User Reviews

4.8

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 Servings

  • Calories

    103 kcal

  • Course

    Side Dish

  • Cuisine

    Filipino

Tomato, Grilled Eggplant and Salted Egg Salad

Grilled Eggplant with salted Egg and Tomato Salad is simple to make yet full of fresh and savory f flavors. It's the perfect accompaniment to your favorite grilled meat or seafood.

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Ingredients

Servings
  • 2 eggplant large
  • 1 cup grape tomato halved or Roma tomato, chopped
  • 2 salted duck egg peeled and chopped
  • 1 tablespoon green onions chopped

For the Dressing

  • ¼ cup vinegar
  • 1 teaspoon fish sauce
  • 1 shallot peeled and minced
  • black pepper to taste

Instructions

  1. With a knife or the tines of a fork, prick eggplant. 
  2. Place eggplant directly on the gas stovetop over high flame and roast, occasionally rotating with tongs, until slightly softened and skin is evenly charred. 
  3. Let cool to touch and peel skin. Gently rinse under cold, running water to rid of stray skin and coarsely chop flesh.
  4. In a serving platter, layer tomatoes, grilled eggplant, and salted eggs. 
  5. When ready to serve, drizzle with vinegar dressing and gently toss to combine. Garnish with green onions.

For the Dressing

  1. In a small bowl, combine vinegar, fish sauce, shallots, and pepper to taste.

Notes

  • If prepping ahead of time, deseed the tomatoes to keep the salad from getting watery.

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 2g (3%) Cholesterol 81mg (27%) Sodium 156mg (7%) Potassium 663mg (14%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 495IU (10%) Vitamin C 10.9mg (12%) Calcium 37mg (4%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 2g 3%
Cholesterol 81mg 27%
Sodium 156mg 7%
Potassium 663mg 14%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 495IU 10%
Vitamin C 10.9mg 12%
Calcium 37mg 4%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

10 reviews
Excellent

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