Tomato Jalapeno Salsa
User Reviews
4.5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4 (2 cups)
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Calories
26 kcal
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Course
Condiments
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Cuisine
Vegetarian
Tomato Jalapeno Salsa
Description
The recipe begins by roasting whole, de-stemmed tomatoes in the oven at 400°F for 20 to 30 minutes, which brings out their natural sweetness and imparts a subtle smoky flavor. The roasted tomatoes are then combined in a blender with half a small onion, a garlic clove, and an initial quarter of a jalapeño pepper, which can be gradually increased to reach the preferred spice level. The mixture is pulsed until combined, creating a salsa that retains some texture. Salt is added to taste. This salsa can be served immediately or simmered gently in oil to enhance flavor and warm the sauce, which is helpful when tomatoes are out of season. Leftovers should be stored in an airtight container in the refrigerator. Jalapeño heat levels can be tailored incrementally, and serrano peppers may be substituted if a spicier option is desired. Additional ingredients such as tomatillos can also be incorporated for variation.
Ingredients
- 3 tomato
- 1/2 onion small
- 1 jalapeño
- 1 garlic clove
- salt to taste
Instructions
- Rinse and de-stem the tomatoes. Roast the tomatoes in the oven at 400F for 20-30 minutes.
- Add the roasted tomatoes to a blender along with 1/2 onion, 1 garlic clove, and only 1/4 of the jalapeno. Pulse blend until combined.
- Taste for heat level. Add another 1/4 of the jalapeno if you want additional heat. Keep adding additional quarters of the jalapeno until you find a heat level that works for your taste buds.
- Salt to taste. Serve immediately.
- Store leftovers in an airtight container in the refrigerator.
Notes
- Simmer the salsa with a little oil over medium heat for 5-10 minutes to deepen flavor if using out-of-season tomatoes.
- Add jalapeño pepper gradually to adjust heat to your preference.
- Roasting can be done on the stovetop by pan-roasting if an oven is unavailable.
- Substitute serrano peppers for jalapeño for increased spiciness, noting the difference in heat level.
- Adding tomatillos offers a tart variation; see related recipes for guidance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4(2 cups)
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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