Tomato Jam
User Reviews
5
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Prep Time
30 mins
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Cook Time
2 hrs 30 mins
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Total Time
3 hrs
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Servings
32 servings
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Calories
50 kcal
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Course
Condiments
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Cuisine
American
Tomato Jam
Description
The recipe transforms fresh cherry tomatoes into a sticky, jam-like consistency through prolonged simmering without a lid to reduce moisture. Incorporating sugar balances the acidity of the tomatoes, while lime zest and juice add brightness and lift the overall flavor. Fresh ginger introduces a warm, slightly spicy note, complemented by aromatic cinnamon and cloves and a hint of salt to enhance depth. Red pepper flakes give a gentle heat that contrasts with the sweetness for a well-rounded taste.
This jam thickens over one to three hours depending on simmering temperature and stirring frequency, requiring patience to achieve the ideal spreadable texture. Once cooled, it is stored in sanitized jars in the refrigerator and recommended for use within three weeks. Freezing is possible for longer storage, with thawing advised overnight in the fridge.
This sweet and spicy jam pairs well as a flavorful addition to cheeses or sandwiches and can be spooned over roasted meats or stirred into dressings for layered flavor.
Ingredients
- 2 ½ pounds cherry tomato halved (about 4 pints
- 1 ¾ cups sugar
- lime zest grated zest of 1 lime
- 4 tablespoons lime juice about 2 limes
- 1 teaspoon ginger freshly grated
- ½ teaspoon cinnamon
- ¼ teaspoon cloves ground
- 1 ½ teaspoons salt
- 1 ½ teaspoons red pepper flakes
Instructions
- Cut the tomatoes in half or quarters depending on their size.
- Combine the tomatoes, sugar, lime zest, lime juice, ginger, cinnamon, cloves, salt and red pepper flakes in a large non-reactive pot.
- Bring the mixture up to a rolling boil, then reduce the heat to maintain a steady simmer. Do not cover the pot.
- Cook for 1 to 2 hours, stirring regularly, until the tomatoes become a soft, sticky, jammy consistency. The cooking time will depend on how high you keep your simmering temperature and may actually take up to 3 or more hours (see notes).
- Check the progress and stir occasionally until you achieve your desired consistency.
- When cooking is complete, remove the pan from the heat.
- Spoon the jam into a jar and store in the refrigerator.
- Makes approximately 4 cups of jam. Serving size = 2 tablespoons.
Notes
- This recipe yields about 4 cups of jam, with a serving size of 2 tablespoons used for nutritional calculations.
- Cooking time varies; simmer uncovered for 1 to 3 hours or until desired thickness to allow moisture evaporation.
- Do not cover the pot while cooking to ensure proper thickening; slow cookers are not suitable for this recipe.
- Store jam in a clean, sanitized jar refrigerated. It is not shelf-stable and should be used within 3 weeks.
- The jam can be frozen for up to 3 months in a sealed container and should be thawed overnight in the fridge before use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 32servings
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 50kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 115mg | 5% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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