Tomato Nasturtium Salad with Dates and Pistachios

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    2 people

  • Calories

    362 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

Tomato Nasturtium Salad with Dates and Pistachios

Fresh-picked tomatoes, slices of dates and a handful of pistachios. The sweet and salty additions pair well with the spicy nasturtium and add a contrasting textures to the salad.

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Ingredients

Servings
  • 1 teaspoon white balsamic vinegar
  • 1/4 teaspoon orange blossom water
  • 2 pinches salt sea salt
  • 1 Tablespoon olive oil
  • 2 cups nasturtium leaves loosely packed
  • 2 cups nasturtium flowers loosely packed
  • 1/2 cup basil fresh leaves
  • 1 cup cherry tomato
  • 6 Medjool dates pitted
  • 2 Tablespoons pistachios shelled

Instructions

  1. In a small bowl, whisk together vinegar, orange blossom water, a pinch of sea salt and the olive oil.
  2. Wash and dry nasturtiums, basil and tomatoes. Remove the stems from both the leaves and the flowers.
  3. Slice tomatoes into 1/4 inch rounds. Arrange on two plates with the greens and flowers.
  4. Slice dates and add to the top of the salad. Sprinkle with pistachios.
  5. Drizzle the vinaigrette over the two salads. Sprinkle with a little sea salt and serve at once.

Nutrition Information

Show Details
Calories 362kcal (18%) Carbohydrates 61g (20%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 1g (5%) Sodium 398mg (17%) Potassium 830mg (18%) Fiber 6g (24%) Sugar 51g (102%) Vitamin A 825IU (17%) Vitamin C 18.5mg (21%) Calcium 81mg (8%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 362 kcal

% Daily Value*

Calories 362kcal 18%
Carbohydrates 61g 20%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 1g 5%
Sodium 398mg 17%
Potassium 830mg 18%
Fiber 6g 24%
Sugar 51g 102%
Vitamin A 825IU 17%
Vitamin C 18.5mg 21%
Calcium 81mg 8%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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