Peach Burrata Salad
User Reviews
5.0
18 reviews
Excellent
Peach Burrata Salad
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This Peach Burrata salad is filled with peaches, burrata, tomato, bacon, and onion. The flavors compliment each other perfectly!
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Ingredients
- 6 6 cups mixed greens
- 8 8 ounces burrata, cut or torn into bite sized pieces
- 1 1 large peach, sliced
- 4 4 slices bacon, cooked and cut into 1/2 inch pieces
- 1 1 cup grape tomatoes, sliced lengthwise
- 1/4 1/4 purple onion, sliced
- 2 2 tablespoons olive oil (about - give or take)
- salt and pepper
- balsamic glaze (you can add some balsamic vinegar too if you like it with a little more dressing
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Instructions
- Take Burrata out of the fridge and let sit in a bowl or on a plate for 15-20 minutes before serving. Burrata is best served closer to room temperature to get the full flavor.
- In a large shallow serving bowl, layer the greens. Place the Burrata pieces on top. Layer with the sliced peaches, bacon, tomatoes, and onions.
- Drizzle with olive oil and sprinkle with salt and pepper making sure to season the burrata pieces well. Drizzle with balsamic glaze and eat.
Notes
- If peaches are out of season, here are some winter fruits you could substitute. However, tomatoes are sweet on their own so you could leave out the fruit.
- Winter Fruits:
- Pears, oranges, apples, kiwis, pomegranates.
- WHERE DO I BUY BURRATA?
- Every grocery store sells Burrata in the refrigerated cheese section. The Burrata cheese is stored in water.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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