Tomato Pie
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
40 mins
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Servings
8
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Calories
324 kcal
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Course
Main Course
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Cuisine
American
Tomato Pie
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Tomato Pie has become one of my favorite summer dishes! Fresh tomatoes layered over cheese and mayo filling make this an easy, but scrumptious meal!
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Ingredients
- 4 large heirloom tomato sliced
- 1 teaspoon salt
- 10 fresh basil leaves chopped
- ½ cup green onion chopped
- 1 inch pie shell unbaked
- 1 ½ cup mozzarella cheese shredded
- 1 ½ cup cheddar cheese shredded
- ¼ cup Parmesan Cheese grated
- 1 cup mayonnaise
- ½ teaspoon garlic powder
- 1 teaspoons oregano dried
- ½ teaspoon kosher salt
- ½ teaspoon black pepper ground
- ¼ teaspoon cayenne pepper
Instructions
- Preheat oven to 350°F.
- Lay sliced tomatoes out on a baking sheet lined with paper towels. Sprinkle with salt and allow them to sit at room temperature for 20-30 minutes.*
- In a medium bowl, combine mozzarella, cheddar, parmesan, mayonnaise, garlic powder, oregano, salt, pepper, and cayenne pepper.
- Scoop 1 cup of the mixture into the pie shell. Spread to cover the bottom of the pie shell.
- Layer the tomato slices, basil, and onion on top of the mayo mixture. Season with salt and pepper.
- Spread the remaining mayo mixture on top of the tomatoes and bake for 35-40 minutes or until lightly browned.
- To serve, cut into slices and serve warm.
Notes
- *To avoid pie being soupy, follow these steps.
- Slice the Heirloom tomatoes no more than 1/4 inch thick.
- Line a baking sheet with paper towels.
- Season the tomatoes with salt. This will help remove any extra liquid from your tomatoes, and enhance the flavor!
- Place the salted tomatoes on the paper towels to let the salt work its magic and pull out any extra liquid from the tomatoes.
- After 20-30 minutes, (or up to 8 hours) blot the tomatoes with dry paper towels. They are now ready to use for the pie!
Nutrition Information
Show Details
Calories
324kcal
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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