Tomato Pie Recipe
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4.5
4 reviews
Excellent
Tomato Pie Recipe
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Tomato Pie is a perfect summertime recipe. Get this family-favorite recipe for Tomato Pie full of ripe tomatoes, sweet onions, and cheesy goodness!
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Ingredients
- 1 inch pie crust unbaked
- 3 tomato thinly sliced, medium
- 1 teaspoon kosher salt
- 1 sweet onion thinly sliced
- 1 teaspoon black pepper ground
- 1 tablespoon olive oil
- 2 tablespoons basil chopped
- 1 cup cheddar cheese grated
- 1/2 /2 cup Parmesan Cheese grated
- 1/4 /4 cup mayonnaise
Instructions
- Preheat oven to 425º F. Prepare pie crust for blind baking by placing unbaked pie crust into pie plate, crimping edges and pricking bottom and sides with a fork for venting. Then, line unbaked pie crust with a sheet of parchment paper and fill with dried beans. Bake pie crust until lightly golden brown, about 20 minutes. Remove from oven, remove dried beans and parchment paper (storing for later use) and set aside. Reduce oven to 350º F.
- In the meantime, spread tomatoes onto a baking sheet lined with paper towels. Sprinkle tomato slices with salt and then top with another layer of paper towels. Allow tomatoes to rest for at least 15 minutes to dry as much as possible.
- Layer tomatoes and onion slices in pie crust until filled. Sprinkle with black pepper and drizzle with olive oil. Sprinkle on chopped basil.
- Mix together cheddar and Parmesan cheeses in a small bowl with mayonnaise. Spread on top of Tomato Pie to ensure completely covered.
- Bake Tomato Pie at 350º F for approximately 40 minutes.
- Remove from oven and allow to rest for about 5 minutes before slicing.
Nutrition Information
Show Details
Calories
246kcal
(12%)
Carbohydrates
10g
(3%)
Protein
10g
(20%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
717mg
(30%)
Potassium
249mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
817IU
(16%)
Vitamin C
11mg
(12%)
Calcium
249mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 717mg | 30% |
| Potassium | 249mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 817IU | 16% |
| Vitamin C | 11mg | 12% |
| Calcium | 249mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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