Tomato Potato White Bean Soup

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    10

  • Calories

    146 kcal

  • Course

    Soup

  • Cuisine

    American

Tomato Potato White Bean Soup

Tomato Potato White Bean Soup Recipe - A light healthy vegetarian soup your whole family will love! Made with loads of vegetables, herbs, and hearty beans.

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Ingredients

Servings
  • 28 ounces diced tomatoes (1 can)
  • 4 cups red potato chopped, new
  • 1 onion chopped, large, yellow
  • 3 cloves garlic minced
  • 1 cup carrot chopped
  • 1 cup celery chopped
  • 1 zucchini chopped
  • 2 cans cannellini beans drained and rinsed (15-ounce cans
  • 1 teaspoon Italian seasoning dried
  • 1/2 teaspoon oregano dried
  • 2 bay leaf
  • 6 cups vegetable stock
  • salt and pepper
  • thyme and oregano for garnish, optional, fresh

Instructions

  1. Set a large soup pot over medium heat. Sauté onions in a tablespoon of olive oil for 2 minutes. Add the garlic, carrots and celery. Sauté for 3 minutes.
  2. Pour in the stock, potatoes, tomatoes, beans, all herbs, 1 teaspoon salt, 1/2 teaspoon ground black pepper. Bring to a medium boil, cover, and cook for 15 minutes.
  3. Add the zucchini and cook 15 minutes or till all veggies are fork tender. Taste, then salt and pepper as needed. Garnish with sprigs of fresh thyme and oregano.

Nutrition Information

Show Details
Serving 1cup Calories 146kcal (7%) Carbohydrates 32g (11%) Protein 7g (14%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 783mg (33%) Potassium 539mg (11%) Fiber 7g (28%) Sugar 5g (10%) Vitamin A 2615IU (52%) Vitamin C 24.8mg (28%) Calcium 105mg (11%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 146 kcal

% Daily Value*

Serving 1cup
Calories 146kcal 7%
Carbohydrates 32g 11%
Protein 7g 14%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 783mg 33%
Potassium 539mg 11%
Fiber 7g 28%
Sugar 5g 10%
Vitamin A 2615IU 52%
Vitamin C 24.8mg 28%
Calcium 105mg 11%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
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