Tomato Relish Recipe
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Calories
50 kcal
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Cuisine
Mediterranean, Greek
Tomato Relish Recipe
Description
The Tomato Relish recipe features a vibrant mixture of fresh cherry tomatoes paired with the mild sharpness of green onion and the bright herbaceousness of dill. Minced garlic adds a gentle pungency. The dressing, made from olive oil and red wine vinegar seasoned with salt and pepper, coats the vegetables evenly and allows the flavors to meld.
The relish is served cold or at room temperature, providing a fresh, acidic contrast typical of summer condiments. It pairs well with simple mains such as grilled or pan-seared white fish and steamed rice. The ingredients retain a crisp texture, and the vinaigrette highlights their brightness.
Storing the relish in the refrigerator for up to three days lets the vegetables marinate further, intensifying the flavor. The recipe notes an efficient way to prepare accompanying fish—thawing and seasoning frozen mahi mahi for a balanced meal.
Ingredients
- 1 ½ cups cherry tomato diced
- 1 cup green onion sliced thin
- ½ cup dill diced, fresh
- ½ tbsp garlic ~2 cloves, minced
- 1 tbsp olive oil
- ½ tbsp red wine vinegar
- ½ tsp salt sea salt
- ½ tsp black pepper
Instructions
- First in a large bowl whisk together olive oil, red wine vinegar, and salt + pepper.
- Add chopped tomatoes, green onions (I like to cut these very angled/long – they’re a great texture), dill, and minced garlic to the bowl.
- Stir together until the tomato mixture is well coated in the dressing.
- Serve with a meal of choice. It’s delicious with cooked rice, microgreens, and summer white fish.
Notes
- Store the tomato relish refrigerated for up to 3 days to develop flavor through marination.
- Serve the relish chilled or at room temperature alongside rice and white fish for a balanced meal.
- Frozen white fish like mahi mahi can be thawed, seasoned with salt, pepper, and dill weed, then sautéed until fully cooked for pairing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 50kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 298mg | 12% |
| Potassium | 215mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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