Tomato Salad with Balsamic Vinegar
User Reviews
5
4 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
64 kcal
-
Course
Salad
-
Cuisine
Vegetarian
Tomato Salad with Balsamic Vinegar
Report
This simple tomato salad with balsamic vinegar is a great way to use heirloom tomatoes. The tomatoes are lightly dressed with a balsamic mint dressing that brings out the sweetness of the tomatoes. Whole30 compliant, Paleo and Gluten free.
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Ingredients
- 4 cups cherry tomato about 1 1/2 pounds, halved, heirloom variety
- 1-2 shallot thinly sliced, (or red onion
- 2 Tablespoon mint finely chopped
- 2 Tablespoons balsamic vinegar
- 2 Tablespoons olive oil
- salt Kosher salt; cracked pepper
- black pepper Kosher salt; cracked pepper
Instructions
- Slice tomatoes in half, if using larger tomatoes, cut into medium sized pieces. Add thinly sliced shallots or onions.
- Toss with finely chopped mint.
- Drizzle with balsamic vinegar and olive oil.
- Season to taste with kosher salt and pepper
- Allow flavors to meld on top of the counter, about 20 minutes before serving.
Nutrition Information
Show Details
Serving
1g
Calories
64kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
25mg
(1%)
Potassium
276mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
9mg
(10%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 64kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 25mg | 1% |
| Potassium | 276mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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