Tomato Salad with Lemon Dijon Dressing
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
2 -4 servings
-
Course
Salad
-
Cuisine
International
Tomato Salad with Lemon Dijon Dressing
Report
A recipe for Tomato Salad with Lemon Dijon Dressing! This easy salad is a wonderful way to highlight ripe summer tomatoes with a light lemony dressing.
Share:
Ingredients
Lemon Dijon Dressing:
- 1/4 cup lemon freshly squeezed juice 60 milliliters
- 2 tablespoon olive oil 30 milliliters
- 2 teaspoons Dijon mustard
- 1 teaspoon granulated sugar
- 1 garlic peeled and finely minced, clove
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper freshly ground
To Assemble:
- 4 heirloom tomatoes large
- basil for garnish, fresh leaves
- black pepper freshly ground
Instructions
To make the Lemon Dijon Dressing:
- In a medium jar, add the lemon juice, olive oil, Dijon mustard, granulated sugar, garlic, salt, and pepper.
- Seal the jar and shake well for about 30 seconds to blend together the ingredients.
- Adjust flavors to taste and set aside while you prepare the tomatoes. If not using immediately, place in the refrigerator.
To assemble the Tomato Salad:
- Cut the tomatoes crosswise into 1/4 inch (6 millimeter) thick slices.
- On a serving platter or among individual plates, arrange the tomato slices. Alternate the slices if the tomatoes are different colors.
- Whisk the salad dressing briefly to bring back together and pour over the tomato slices to taste.
- Serve immediately garnished with basil leaves and additional black pepper if desired.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
