Tomato Soup Recipe
User Reviews
5
10 reviews
Excellent
Tomato Soup Recipe
Report
Tomato Soup Recipe - This fresh, homemade tomato soup comes together quickly for a delicious, comforting classic. Ready in 15 minutes!
Share:
Ingredients
- 3 tablespoons olive oil
- 6 cups tomato peeled, chopped
- 1 clove garlic minced (optional)
- 3 cups chicken stock or broth
- 1 (32-ounce) can crushed tomatoes
- 1/2 /2 teaspoon black pepper ground
- 1/2 /2 teaspoon red pepper flakes
- 1/2 /2 teaspoon kosher salt
- basil optional, leaves, for garnish
- heavy cream optional, leaves, for garnish
Instructions
- Add the olive oil to the bottom of a large, heavy-bottomed soup pot set over medium-high heat.
- Then add chopped tomatoes and garlic, if using. Add chicken stock, crushed tomatoes, black pepper, red pepper flakes, and salt. Cook for 10 minutes.
- Use an immersion blender and puree soup.
- Serve with an optional garnish of basil leaves and a splash of cream.
Nutrition Information
Show Details
Calories
88kcal
(4%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
278mg
(12%)
Potassium
204mg
(4%)
Sugar
2g
(4%)
Vitamin A
425IU
(9%)
Vitamin C
6.7mg
(7%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 278mg | 12% |
| Potassium | 204mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
