Tomato Toast with Basil Mayonnaise
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Tomato Toast with Basil Mayonnaise
Description
Tomato Toast with Basil Mayonnaise is a straightforward recipe that blends the herbs of fresh basil into mayonnaise, creating a green, flavorful spread that complements freshly sliced tomatoes. This dish uses toasted bread as its base, providing a crispy texture contrast to the cool, creamy basil mayo. The fresh tomato slices layer on top for natural juiciness and a mild tang, balanced with black pepper and sea salt seasoning. The method calls for crisping the bread and preparing the mayo spread separately to maintain distinct textures.
The flavor balance comes from the herbal basil in the mayonnaise and the natural sweetness and acidity of the tomatoes. The preparation involves rolling basil leaves thinly to incorporate them finely into the mayo, providing even herb distribution. The dish is quick to prepare and invites serving immediately after assembling to keep the toast crisp and the tomatoes fresh.
This tomato toast pairs well with a light salad or can serve as a snack or brunch item when you want something simple but with a fresh herbal note. It works best when fresh and is not intended for advance assembly.
Ingredients
- 1/2 cup mayonnaise
- 10 basil fresh leaves
- 1 tsp lemon juice optional, fresh
- 8 lices bread
- 3-4 large tomato
- black pepper fresh cracked
- salt sea salt
Instructions
- Put the mayo in a small bowl or jar. Stack the basil leaves and then roll them into a tight 'cigar'. Slice the roll very thinly with a sharp knife. Add the basil to the mayo, loosening up the basil ribbons with your fingers. Blend together with the lemon juice and refrigerate until needed.
- Toast the bread in a toaster or in a pan on the stove. Be sure to toast both sides.
- Slice the tomatoes thinly.
- Spread a generous layer of mayo on each slice or bread and top with tomato slices, slightly overlapping depending on size. Sprinkle with salt and pepper and serve immediatley.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8slices
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 184kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 225mg | 9% |
| Potassium | 206mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 10mg | 11% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.