Tomato Toast with Basil Mayonnaise

User Reviews

5

14 reviews
Excellent
  • Prep Time

    6 mins

  • Cook Time

    5 mins

  • Total Time

    11 mins

  • Servings

    8 slices

  • Calories

    184 kcal

  • Course

    Lunch

  • Cuisine

    American

Tomato Toast with Basil Mayonnaise

Tomato Toast with Basil Mayonnaise features toasted bread spread with a creamy basil-infused mayonnaise and topped with thin slices of fresh tomato. The basil adds a fragrant herbal note to the rich mayo, while the tomatoes provide juicy brightness and a balance of texture. This simple combination makes a refreshing snack or light meal that can be served immediately after assembly to preserve the crisp toast and fresh tomatoes.

Description

Tomato Toast with Basil Mayonnaise is a straightforward recipe that blends the herbs of fresh basil into mayonnaise, creating a green, flavorful spread that complements freshly sliced tomatoes. This dish uses toasted bread as its base, providing a crispy texture contrast to the cool, creamy basil mayo. The fresh tomato slices layer on top for natural juiciness and a mild tang, balanced with black pepper and sea salt seasoning. The method calls for crisping the bread and preparing the mayo spread separately to maintain distinct textures.

The flavor balance comes from the herbal basil in the mayonnaise and the natural sweetness and acidity of the tomatoes. The preparation involves rolling basil leaves thinly to incorporate them finely into the mayo, providing even herb distribution. The dish is quick to prepare and invites serving immediately after assembling to keep the toast crisp and the tomatoes fresh.

This tomato toast pairs well with a light salad or can serve as a snack or brunch item when you want something simple but with a fresh herbal note. It works best when fresh and is not intended for advance assembly.

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Ingredients

Servings
  • 1/2 cup mayonnaise
  • 10 basil fresh leaves
  • 1 tsp lemon juice optional, fresh
  • 8 lices bread
  • 3-4 large tomato
  • black pepper fresh cracked
  • salt sea salt

Instructions

  1. Put the mayo in a small bowl or jar. Stack the basil leaves and then roll them into a tight 'cigar'. Slice the roll very thinly with a sharp knife. Add the basil to the mayo, loosening up the basil ribbons with your fingers. Blend together with the lemon juice and refrigerate until needed.
  2. Toast the bread in a toaster or in a pan on the stove. Be sure to toast both sides.
  3. Slice the tomatoes thinly.
  4. Spread a generous layer of mayo on each slice or bread and top with tomato slices, slightly overlapping depending on size. Sprinkle with salt and pepper and serve immediatley.

Nutrition Information

Show Details
Serving 1slice Calories 184kcal (9%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 3g (15%) Trans Fat 0.03g (2%) Cholesterol 6mg (2%) Sodium 225mg (9%) Potassium 206mg (4%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 605IU (12%) Vitamin C 10mg (11%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 184 kcal

% Daily Value*

Serving 1slice
Calories 184kcal 9%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 6mg 2%
Sodium 225mg 9%
Potassium 206mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 605IU 12%
Vitamin C 10mg 11%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

14 reviews
Excellent

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