Tomato Toast with Blue Cheese Mayo
User Reviews
5
22 reviews
Excellent
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Prep Time
15 mins
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Total Time
15 mins
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Servings
4 people
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Course
Main Course
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Cuisine
American
Tomato Toast with Blue Cheese Mayo
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Tomato Toast with Blue Cheese Mayo features toasted sourdough bread spread with a creamy mix of mayonnaise and crumbled blue cheese, topped with thin slices of heirloom tomato. Finished with flaked salt, freshly ground black pepper, and chopped chives, this dish balances tangy blue cheese flavors with fresh tomatoes and crunchy bread for a simple yet flavorful snack or light meal.
Description
This recipe combines a creamy spread made by mixing mayonnaise and crumbled blue cheese with toasted sourdough bread for texture contrast. The blue cheese adds a distinctive sharpness blended smoothly by the mayo. Thinly sliced heirloom tomatoes arranged atop the mayo layer offer freshness and juiciness.
Sprinkling flaked salt and freshly ground black pepper enhances the flavors, while chopped chives contribute a mild onion note and color contrast. The toasty bread base provides a satisfying crisp, making the dish easy to assemble and eat immediately.
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Ingredients
- ½ cup mayonnaise
- ¼ cup blue cheese crumbled
- 4 lices sourdough bread toasted
- 1 to 2 heirloom tomato thinly sliced
- 1 tablespoon chives for topping, fresh
- black pepper freshly ground
- salt flaked, for sprinkling
Instructions
- In a bowl, stir together the mayo and blue cheese. Toast the sourdough. Spread it with the blue cheese mayo, then layer with the sliced tomatoes. Sprinkle with flaked salt, pepper and chives. Eat!
Genuine Reviews
User Reviews
Overall Rating
5
22 reviews
Excellent
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