Tomato Tortellini Soup
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
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Servings
3 servings
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Calories
536 kcal
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Course
Main Course
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Cuisine
American
Tomato Tortellini Soup
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This quick and easy creamy tomato tortellini soup can be made with just a handful of ingredients in less than 30 minutes.
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Ingredients
- 2 tablespoons butter quantity 28g
- 1 onion finely diced, medium
- 4 cloves garlic minced or crushed
- Pinch red pepper flakes optional
- 2 cups chicken broth plus more as needed, or water
- 1 crushed tomatoes 28-ounce can
- 9 ounces cheese tortellini refrigerated, about 2.5 cups
- ¼ heaping teaspoon basil dried
- ¼ teaspoon oregano
- ⅓ cup heavy cream
- salt
- black pepper
Instructions
- In a 4-quart pot with a lid, melt butter over medium heat. Add onions and cook until softened, about 5 minutes.
- Add garlic and red pepper and cook for 30 seconds.
- Add the broth and then add the tomatoes and their juices.
- Place the lid on the pot and bring to a simmer. Simmer covered for 10 minutes.
- Add tortellini, basil, and oregano. Cover and cook until tortellini is al dente, usually about 7-8 minutes.
- Stir in cream and salt and pepper to taste and enjoy!*
Notes
- *If soup is too thick, stir in additional chicken broth or water until it reaches your desired consistency.
- *You can use whole or diced canned tomatoes here as well, but you’ll need to either puree them in a blender or food processor before cooking or use an immersion blender to puree the entire soup just before adding the tortellini.
Nutrition Information
Show Details
Calories
536kcal
(27%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 536 kcal
% Daily Value*
| Calories | 536kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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