Tomato White Bean Soup

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    302 kcal

  • Course

    Soup

  • Cuisine

    American

Tomato White Bean Soup

This one-pot Tomato and White Bean Soup is comforting, flavorful, and hearty! Satisfying beans in a seasoned chunky tomato soup.

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Ingredients

Servings
  • 1 tablespoon oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • 30 ounces canned chopped/diced tomatoes 2 x 400g cans
  • 1 cup water
  • 30 ounces canned white beans 2 x 400g cans, rinsed and drained (butter beans, white kidney beans, cannellini bean)
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 2 handfuls spinach leaves roughly chopped

To serve

  • 4 teaspoons PLAIN yogurt
  • chopped parsley
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Instructions

  1. Heat the oil in a large pan over a medium heat, then add the onion and cook, stirring often, for 7 minutes or until soft but not browned.
  2. Stir in the garlic, oregano and paprika and cook for a further minute.
  3. Add the tomatoes and their juices and the water and stir well.
  4. Bring to the boil then reduce the heat and simmer for 10 minutes.
  5. Stir in the beans, lemon juice and zest, and spinach and simmer gently for 5 minutes.
  6. Serve topped with yogurt and parsley.

Notes

  • Do not add the garlic to the mixture with the onion until the onion is cooked. Overcooking garlic will make it bitter which will change the flavor of the bean soup.
  • Make sure you drain the beans properly as the canning liquid could change the texture of the soup.
  • Add the spinach last and let the heat of the soup wilt it down instead of adding before. This will ensure the spinach stays a bright green color and the flavor stays intact.

Nutrition Information

Show Details
Calories 302kcal (15%) Carbohydrates 51g (17%) Protein 17g (34%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 1mg (0%) Sodium 31mg (1%) Potassium 1141mg (33%) Fiber 12g (48%) Sugar 2g (4%) Vitamin A 1679IU (34%) Vitamin C 10mg (11%) Calcium 211mg (21%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 302 kcal

% Daily Value*

Calories 302kcal 15%
Carbohydrates 51g 17%
Protein 17g 34%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 31mg 1%
Potassium 1141mg 24%
Fiber 12g 48%
Sugar 2g 4%
Vitamin A 1679IU 34%
Vitamin C 10mg 11%
Calcium 211mg 21%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

15 reviews
Excellent

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