Tonjiru 豚汁
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																									Tonjiru 豚汁
															
																
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													Learn how to make this Japanese hearty miso soup Tonjiru with pork and root vegetables. It is Japanese popular winter comfort soup.
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                                Ingredients
- 3.5 oz konjac or ¼ of Konjac or 100g
 - 1.8 oz carrot ½ or 50g
 - 2.5 oz Daikonn ¼ or 70g
 - 3.5 oz sweet potato or 100g
 - 1 tbsp butter *1
 - 13.5 fl oz water 400 ml
 - ½ tsp dashi powder *2
 - 2 tbsp Miso paste
 - 1 tbsp scallion
 - ¼ tsp shichimi togarashi optional
 
Instructions
- Prepare konjac by tearing into bite size chunks then boil it and drain. Set aside.
 - Cut carrot, daikon, sweet potato randomly to bite size chunks.
 - Melt butter in a pot over medium heat, and saute the vegetables and konjac well until the edge of the vegetables become translucent.
 - Add just enough water (about ⅓ of water listed in the ingredients) to cover the vegetables and konjac in the pan.
 - Place the pork over the veggies and konjac, put the lid on to steam cook for about 5 min.
 - Pour in the rest of the water, and bring it to boil, skimming off scum occasionally.
 - When the water has boiled, add the miso paste and stir.
 - Turn off the heat and ladle into a soup bowl. Garnish with chopped scallion and shichimi togarashi if you like.
 
Notes
- *1 Instead of butter, you can also use sesame seed oil.
 - *2 if you have home made dashi, you don't need this dashi powder.
 
Nutrition Information
Show Details
																							
												Calories  
												95kcal
																									(5%)
																																			
												Carbohydrates  
												19g
																									(6%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Sodium  
												705mg
																									(29%)
																																			
												Potassium  
												379mg
																									(11%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												11420IU
																									(228%)
																																			
												Vitamin C  
												11mg
																									(12%)
																																			
												Calcium  
												52mg
																									(5%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 2serves
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% | 
| Carbohydrates | 19g | 6% | 
| Protein | 3g | 6% | 
| Fat | 1g | 2% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Sodium | 705mg | 29% | 
| Potassium | 379mg | 8% | 
| Fiber | 4g | 16% | 
| Sugar | 5g | 10% | 
| Vitamin A | 11420IU | 228% | 
| Vitamin C | 11mg | 12% | 
| Calcium | 52mg | 5% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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