Tonkatsu
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Rest Time
10 mins
-
Total Time
30 mins
-
Servings
4 people
-
Course
Main Course
Tonkatsu
Report
Tonkatsu (豚 カ ツ) is a delicious traditional Japanese dish that is prepared with breaded pork cutlets that are deeo-fried.
Share:
Ingredients
- 4 pork cutlets
- 5 tablespoons flour
- 2 egg beaten
- 2 teaspoons water
- 4 oz. panko
- vegetable oil
Serve with
- 10 oz. cabbage cut into thin strips, white
- tonkatsu sauce Japanese Worcestershire sauce
- karashi Japanese mustard
Equipment
- meat mallet
Instructions
- Gently flatten the pork with a meat mallet.
- Dip the cutlets in the flour and remove the excess flour by tapping them.
- Dip each scallop in the eggs mixed with water, then coat them generously with the panko.
- Press each cutlet well so that the breadcrumbs hold well.
- Let stand for 10 minutes.
- Soak the cabbage for 5 minutes in ice-cold water so that it is crisp.
- Drain and dry.
- Heat a large volume of vegetable oil in a frying pan and fry the meat over medium-high heat for 5 to 6 minutes, turning it over until the meat is browned on both sides.
- Drain the pork on paper towels and cut into 1-inch wide diagonal slices.
- Serve with cabbage drizzled with tonkatsu sauce and karashi.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
