Tonkatsu
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
2
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Course
Main Course
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Cuisine
Japanese
Tonkatsu
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Tonkatsu - a fantastic Japanese recipe: deep fried and panko coated pork chops, crunchy on the inside and still juicy on the inside.
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Ingredients
- 2 pork chops at least 1.25 cm - ½ inch thickness, boneless
- salt
- black pepper
- flour
- 1 egg + 1/2 tbsp vegetable oil
- panko
- vegetable oil for deep frying
- tonkatsu sauce to serve
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