Tonkatsu Recipe
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Tonkatsu Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 pork chop individual portions, boneless
- 1 cup panko bread crumbs
- 1 egg beaten, large
- 2 tablespoons all-purpose flour
- 2 cups cabbage shredded
- 3/4 cups neutral cooking oil generic cooking oil
- salt
- black pepper
Instructions
- Rub some salt and pepper on the pork chops. Let stand for 15 minutes.
- Heat the cooking oil in a frying pan.
- Coat the pork chops with flour and then dip in the beaten egg mixture.
- Coat the pork chop with Panko bread crumbs. Make sure that all sides are completely coated.
- Fry one side of the Tonkatsu in low to medium heat until the color turns golden brown (about 6 to 9 minutes)and them flip to cook the other side.
- Arrange in a serving plate with shredded cabbage and Tonkatsu sauce.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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