Torrejas Recipe

User Reviews

4.5

6 reviews
Excellent

Torrejas Recipe

A Latin American version of French toast that's both creamy and sweet.

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Ingredients

Servings
  • 1 loaf slightly stale French bread sliced into 1-inch thick pieces
  • 2 Orange peel strips
  • 1 lemon peel strip
  • 1 2/3 cups whole milk
  • 3/4 teaspoon vanilla extract
  • 4 large eggs
  • vegetable oil for frying
  • Cinnamon sugar for serving
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Instructions

  1. In a saucepan, bring the milk, citrus peels, and vanilla to a low simmer. Allow to simmer for 10 minutes.
  2. Remove from heat, and let it cool to lukewarm, allowing the flavors to meld. Remove the citrus peels.
  3. Dip the bread slices in the milk, allowing each piece to soak thoroughly.
  4. In a separate shallow dish, beat the eggs.
  5. Dip each milk-soaked bread slice into the beaten eggs, ensuring both sides are well coated.
  6. Heat vegetable oil in a skillet over medium heat. Fry each coated bread slice until golden brown on both sides.
  7. Transfer to a paper towel-lined plate to drain excess oil. Sprinkle with cinnamon sugar before serving.

Nutrition Information

Show Details
Calories 270kcal (14%) Carbohydrates 39g (13%) Protein 13g (26%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 117mg (39%) Sodium 469mg (20%) Potassium 231mg (7%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 286IU (6%) Vitamin C 7mg (8%) Calcium 142mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 39g 13%
Protein 13g 26%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 117mg 39%
Sodium 469mg 20%
Potassium 231mg 5%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 286IU 6%
Vitamin C 7mg 8%
Calcium 142mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

6 reviews
Excellent

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