Torshi Soorati
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Torshi Soorati
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Red cabbage and red onion pickle
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Ingredients
- 1 red onion
- 1/2 small red cabbage
- 500 ml white wine vinegar
- 1 tbsp granulated sugar
- 1 tsp salt
- 2 tbsp coriander seeds whole
- 1 litre pickling jar (sterilised)
Instructions
- Finely slice red onion and red cabbage and mix in a bowl.
- Place into jar and add a sprinkle of coriander seeds after each layer of the mixture until you reach the top of the jar. Make sure you pack the vegetables tightly in the jar by pressing each layer down.
- Dissolve sugar and salt in vinegar and pour in up to the neck of the jar. Push the vegetable mix down to pack and squeeze in more of the veg, if you can. Pour in more vinegar if required.
- Close the lid tightly and leave the jar in a cool dark place like a pantry for 5 days. Once opened store in fridge.
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