Basic Tortang Talong
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
11 mins
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Servings
1
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Course
Main Course, Breakfast
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Cuisine
Filipino
Basic Tortang Talong
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This is a Basic Tortang Talong Recipe (Eggplant Omelet)
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Ingredients
- 1 Chinese eggplant
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup cooking oil
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Instructions
- Heat the eggplant directly over fire in a stovetop until the skin of the eggplant turns brown to black, Rotate after a few minutes until all parts of are almost burnt.
- Let the eggplant cooldown and then peel the skin off using your fingers. The inside part of the eggplant should be steamed just right at this point.
- Arrange the peeled eggplant in a plate and then flatten using a fork. Set aside.
- Beat the egg in a bowl and add salt and pepper. Continue beating until the salt and pepper are well blended.
- Dip the eggplant in the egg mixture.
- Heat oil in a pan. Once the oil gets hot, start to fry one side of the eggplant until it gets medium brown.
- Pour the remaining egg mixture on top of the eggplant. Turn it over and fry the other side until it gets light to medium brown.
- Remove from the pan and arrange in a wide plate. Serve with banana ketchup.
- Share and enjoy!
Nutrition Information
Show Details
Serving
1g
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1g |
* Percent Daily Values are based on a 2,000 calorie diet.
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