Tortellini Alfredo with Grilled Chicken
User Reviews
5
Tortellini Alfredo with Grilled Chicken
Description
This recipe pairs refrigerated cheese tortellini with grilled chicken that is marinated in olive oil, fresh lemon juice, Italian herbs, garlic powder, salt, and black pepper. Grilling the chicken over medium-high heat creates flavorful grill marks and seals in juices while allowing the marinade to impart subtle herbaceous and citrus notes.
The Alfredo sauce is made by melting butter and gently cooking minced garlic before adding heavy cream to simmer and reduce slightly. Parmesan cheese is whisked in gradually, forming a smooth, creamy sauce that clings to the pasta. Salt and pepper season the sauce, and Italian parsley adds a fresh finishing touch.
This dish combines chewy tortellini with the creamy, garlicky sauce and savory grilled chicken strips, making it a satisfying meal for a dinner at home.
Ingredients
- (1) ounce pkg. cheese tortellini (refrigerated)
Grilled Chicken:
- 1 1/2 to 2 lbs. chicken breast
- 1/3 cup extra-virgin olive oil
- 2 Tablespoons lemon juice fresh
- 2 teaspoons Italian herb seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Alfredo Sauce:
- 6 Tablespoons butter
- 1 garlic minced, clove
- 1 1/2 cups heavy cream
- 1 1/4 cups Parmesan Cheese shredded
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Italian parsley for garnish, fresh
Instructions
Grilled Chicken:
- Place the chicken in a large Ziploc bag or bowl. Pour in marinade ingredients and toss to coat. Let marinate in the refrigerator for at least 30 minutes - 1 hour.
- Preheat your grill to medium-high heat. Place the seasoned chicken fillets on the grill and cook for about 6-8 minutes per side, or until they are cooked through and have beautiful grill marks. Remember, the internal temperature should reach 165°F.
- Once cooked, transfer the grilled chicken to a plate and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring moist and tender chicken. Using a sharp knife, slice the grilled chicken against the grain into thin strips.
Alfredo Sauce:
- In a large skillet or pan, heat butter over medium heat. Add minced garlic and cook for 1 to 2 minutes. Stir in heavy cream. Let heavy cream reduce and cook for 5 to 8 minutes.
- Add the parmesan cheese to the mixture in small increments and whisk well until smooth. Keep over heat and whisk well until cheese is melted. Save some pasta water. The pasta water is full of flavor and can be used to thin out the sauce. Add a little pasta water if it needs to be thinned out.
Tortellini:
- Heat a large pot of water over high heat. Generously add salt to the water. Bring to a boil. Cook tortellini according to package instructions. Drain and set aside.
- Toss cooked cheese tortellini with alfredo sauce. Top with sliced grilled chicken. Season with freshly cracked pepper and garnish with minced Italian parsley.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 630 kcal
% Daily Value*
| Calories | 630kcal | 32% |
| Carbohydrates | 5g | 2% |
| Protein | 32g | 64% |
| Fat | 54g | 83% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 188mg | 63% |
| Sodium | 1088mg | 45% |
| Potassium | 534mg | 11% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 1441IU | 29% |
| Vitamin C | 4mg | 4% |
| Calcium | 236mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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