Tortellini Pasta Salad
User Reviews
5
18 reviews
Excellent
-
Prep Time
6 mins
-
Cook Time
6 mins
-
Additional Time
1 hr
-
Total Time
1 hr 12 mins
-
Servings
12 servings
-
Course
Side Dish, Main Course, Salad
-
Cuisine
American
Tortellini Pasta Salad
Report
Filled with tomatoes, artichokes, and mozzarella, then covered in a creamy pesto sauce; this Tortellini Pasta Salad is bursting with flavor!
Share:
Ingredients
- 40-48 ounces tortellini frozen
- 10 ounces grape tomatoes cut in half, or cherry tomatoes
- 14 ounces artichoke hearts chopped
- 8 ounces mozzarella cheese fresh, small pearls or bite sized pieces
- ¼ cup mayonnaise (optional)
- 8 ounces pesto
Notes
- Don't like mayonnaise? It's optional in this recipe but does add a creamy texture. You can substitute for half a cup of Alfredo sauce or leave it out for a more oily sauce texture (from the pesto).
- Recipe can be divided in half to make a smaller portion.
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
Other Recipes
You'll Also Love
