Tortellini Pasta Salad
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Tortellini Pasta Salad
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A delicious mixture of cheese tortellini, cherry tomatoes, red onion, pepper and pearl mozzarella tossed in Italian dressing. This Tortellini Pasta Salad is the perfect cold pasta salad!
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Ingredients
- 16 ounces cheese tortellini dry
- 1 cup Italian dressing
- 1 cup cherry tomato halved
- 3 ounces salami diced
- ⅓ cup red onion diced
- ½ red pepper diced
- ½ green pepper diced
- 8 ounces mozzarella cheese pearl
Instructions
- Bring a medium pot of water to a boil and cook tortellini according to package directions.
- Cool completely by running under cold water.
- Combine all ingredients, cover and refrigerate for 2 hours before serving.
Notes
- For best results, transfer leftover pasta salad to an airtight container and store in the fridge for 2-3 days. You can also cover the bowl of salad tightly in plastic wrap and store it in the refrigerator that way!
Nutrition Information
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Calories
370kcal
(19%)
Carbohydrates
30g
(10%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.02g
(1%)
Cholesterol
40mg
(13%)
Sodium
801mg
(33%)
Potassium
144mg
(3%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
362IU
(7%)
Vitamin C
20mg
(22%)
Calcium
192mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 40mg | 13% |
| Sodium | 801mg | 33% |
| Potassium | 144mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 362IU | 7% |
| Vitamin C | 20mg | 22% |
| Calcium | 192mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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