Tortellini Pasta Salad
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Tortellini Pasta Salad
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Tortellini Pasta Salad is packed with cheese-filled tortellini, salami, pepperoni, and a plethora of colorful veggies. Drizzle a simple homemade dressing over the top, and dig in!
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Ingredients
- 19 ounce cheese-filled tortellini package frozen
- 1 cup black olives sliced in half
- 1 cup bell pepper diced, orange
- 1 cup salami quartered, slices
- 1 cup pepperoni quartered, slices
- 1 cup grape tomatoes sliced in half
- 1 cup cucumber peeled, sliced, and cut into quarters
- ¼ cup parsley chopped
- ½ cup Parmesan Cheese grated
- 8 ounce mozzarella pearls package
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 1 teaspoon basil dried
- ½ teaspoon garlic powder
- ½ teaspoon oregano dried
Instructions
- Cook tortellini according to package directions.
- In a small jar, pour olive oil, red wine vinegar, dried basil, garlic powder, and dried oregano. Seal the jar and shake to combine.
- Combine all other ingredients in a large bowl. Toss with pasta.
- Pour dressing over the salad and toss until well combined.
- Serve immediately for best results or refrigerate up to 3 days.
Nutrition Information
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Calories
338kcal
(17%)
Carbohydrates
6g
(2%)
Protein
11g
(22%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
17g
(85%)
Trans Fat
0.3g
(15%)
Cholesterol
41mg
(14%)
Sodium
1228mg
(51%)
Potassium
316mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1377IU
(28%)
Vitamin C
39mg
(43%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 6g | 2% |
| Protein | 11g | 22% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 41mg | 14% |
| Sodium | 1228mg | 51% |
| Potassium | 316mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1377IU | 28% |
| Vitamin C | 39mg | 43% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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