Tortellini Pasta Salad
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5
3 reviews
Excellent
Tortellini Pasta Salad
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A beautiful combination of green salad and pasta salad with a twist! This tortellini pasta salad recipe is a fresh new take on classic pasta salad!
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Ingredients
- 16 to 18 ounces tortellini noodles 2 packages, refrigerated, gluten-free
- 5 ounces spring greens or leafy greens of choice
- 2 cups cherry tomato halved
- ⅔ cup kalamata olives chopped, or black olives
- 1/2 cup red onion thinly sliced
- 1 cup feta cheese crumbled
- 1 cup sun-dried tomatoes drained
- ⅓ cup Parmesan Cheese shaved
- 1/2 cup Italian dressing or more to taste
- 2 Tbsp parsley finely chopped, fresh
Optional Additions:
- ½ cup pesto sauce homemade or store-bought
- ½ cup pine nuts
Instructions
- Cook the tortellini pasta according to the package instructions. Note: I typically cook them for 1 to 2 minutes less than what is indicated on the package directions for the best results to ensure they are slightly al dente and don’t fall apart easily. Once the tortellini are cooked, drain them into a colander and rinse them with cold water. Set aside until ready to use.
- Transfer all of the salad ingredients to a large bowl. Pour in the salad dressing and toss until everything is well combined. Add in the cooled cooked tortellini pasta and gently toss the salad again until the pasta is integrated into the green salad.
- Serve tortellini salad alongside your main entrée and enjoy!
Notes
- *Use any regular tortellini noodles if you aren't gluten-free. I recommend using a cheese tortellini for the tastiest result!
- Store leftover tortellini salad in an airtight container in the refrigerator for up to 5 days. Note: If you know there will be leftovers, I recommend adding the spring greens just before eating the salad so that you don’t end up with wilted lettuce in your leftovers.
- Just like all pasta salad recipes, this Italian tortellini salad tastes even better as it sits!
Nutrition Information
Show Details
Serving
1Serving (of 10)
Calories
420kcal
(21%)
Carbohydrates
27g
(9%)
Protein
13g
(26%)
Fat
29g
(45%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
20mg
(7%)
Sodium
1541mg
(64%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8to 10 Servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Serving | 1Serving (of 10) | |
| Calories | 420kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 20mg | 7% |
| Sodium | 1541mg | 64% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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