Tortellini Pasta Salad Recipe

User Reviews

5

3 reviews
Excellent

Tortellini Pasta Salad Recipe

This Tortellini Pasta Salad with Mozzarella, Cherry Tomatoes, and Pesto is a hearty, flavorful picnic or cookout dish. Easy to make ahead of time and perfect as a main course, it's the summer salad that satisfies!

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Ingredients

Servings
  • 20 ounces tortellini
  • 12 ounces mozzarella cheese
  • 1 cup cherry tomato
  • cup red onion or shallot
  • 1 cup pesto
  • 1 tablespoon red wine vinegar
  • salt to taste
  • black pepper to taste
  • basil to garnish

Instructions

  1. Cook tortellini in salted water as directed on the box.
  2. Drain the tortellini and rinse with cold water.
  3. Put them in a bowl and add the mozzarella, cherry tomatoes, red onion, pesto, and red wine vinegar. Mix well.
  4. Taste and add salt and pepper if needed. Garnish with basil.

Notes

  • Don't overcook your tortellini! Follow the directions on the package and cook it only until al dente.
  • Not a fan of tomatoes or onions? Swap in diced bell peppers, cucumbers, or artichoke hearts. 
  • If you're not into pesto, an excellent Italian dressing works great too.
  • This is a great salad to make ahead of time. Just wait to add the basil garnish until right before serving.
  • Don't overcook your tortellini! Follow the directions on the package and cook it only until al dente.
  • Not a fan of tomatoes or onions? Swap in diced bell peppers, cucumbers, or artichoke hearts. 
  • If you're not into pesto, an excellent Italian dressing works great too.
  • This is a great salad to make ahead of time. Just wait to add the basil garnish until right before serving.

Nutrition Information

Show Details
Calories 473kcal (24%) Carbohydrates 35g (12%) Protein 22g (44%) Fat 27g (42%) Saturated Fat 10g (50%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 3g (15%) Cholesterol 63mg (21%) Sodium 866mg (36%) Potassium 77mg (2%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1004IU (20%) Vitamin C 4mg (4%) Calcium 368mg (37%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 473 kcal

% Daily Value*

Calories 473kcal 24%
Carbohydrates 35g 12%
Protein 22g 44%
Fat 27g 42%
Saturated Fat 10g 50%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 3g 15%
Cholesterol 63mg 21%
Sodium 866mg 36%
Potassium 77mg 2%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1004IU 20%
Vitamin C 4mg 4%
Calcium 368mg 37%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
Excellent

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