Tortellini with Prosciutto and Peas
User Reviews
5
Tortellini with Prosciutto and Peas
Description
Tortellini with Prosciutto and Peas uses fresh cheese tortellini as its base. The pasta is cooked and then tossed in a skillet sauce made by sautéing garlic in butter, followed by crisping thin strips of prosciutto. Heavy cream and diced petite tomatoes are added to create a creamy and lightly tangy sauce. Frozen peas are stirred in towards the end to add a pop of sweetness and texture. Parmesan cheese is folded into the sauce, enhancing its savory depth and thickening it. Freshly sliced basil on top provides a herbal finish.
The sauce's creaminess balances the salty prosciutto and sweet peas, coating the tortellini for a flavorful combination. Cooking steps focus on gently simmering the sauce to meld flavors and soften peas without overcooking the pasta.
This dish can be served immediately as a comforting lunch or dinner. It pairs well with a simple green salad or crusty bread to complete the meal. Leftover sauce can be gently reheated with additional cream to maintain consistency.
Ingredients
- 18 - 20 ounces cheese tortellini (fresh refrigerated tortellini)
- 3 Tablespoons butter
- 3 Cloves garlic minced
- 1/4 pound prosciutto cut into thin strips
- 2 cups heavy cream
- (1) .5 ounce can diced tomatoes petite
- 3/4 cup Parmesan Cheese
- 1/2 to 3/4 cup peas frozen
- 1/4 cup basil thinly sliced, fresh
- salt to taste
- black pepper to taste
Instructions
- Cook tortellini according to package instructions. Generously salt water before adding pasta.
- Melt butter in large skillet over medium heat. Add garlic and cook for 1 minute. Add prosciutto and cook for 3-4 minutes, until slightly crispy.
- Add heavy cream and tomatoes and bring to a simmer. Cook for 5 minutes, stirring often. If you prefer a creamy tomato sauce, you can blend the heavy cream and tomatoes before adding to skillet.
- Stir in peas and let cook for 3-4 minutes longer. Stir in 1/4 cup Parmesan cheese (reserving 1/4 cup for garnish). Add salt and pepper to taste. Cook longer if you desire a thicker sauce.
- Toss tortellini and tomato cream sauce together. Top with remaining Parmesan Cheese and Fresh Basil ribbons.
User Reviews
Overall Rating
5
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